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Willard's practical butter book: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying-with plans for dairy rooms and creameries, dairy fixtures, utensils, etc


Published 1875
Topics Butter
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Publisher New York, Rural Publishing Co.
Pages 208
Language English
Call number 2857864
Digitizing sponsor UMass Amherst Libraries
Book contributor UMass Amherst Libraries
Collection umass_amherst_libraries; blc; americana

Full catalog record MARCXML

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